| ≥1 piece |
Chili Paste with Black Pepper
Black pepper flavour is a little spicy and it is perfect for someone who need European flavor. PURE Thai provide you easy meal at your place with abundant taste. Just mix black pepper chili paste with several vegetables and meat, boiling together for 10 minutes, you will have delicious wonderful black pepper soup on your table. Enjoy!
Ingredients:
Salted radish, water, garlic, sugar, tamarind juice,coriander root, shallot, salt, sunflower oil, red curry paste, sugar palm, black bean, white pepper powder, modified starch, black pepper, chili powder, flavourenhancer(E621), paprika oil.
Nutrition
Serving Size 1/2 Pack(40g)
Serving per Container Pack 2
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Amount Per Serving |
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Calories 60 |
Calories from fat 15 |
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Amount Per Serving and/or % Daily Value* |
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Total Fat |
2g (3%) |
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Saturated Fat |
0g (0%) |
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Trans Fat |
0g |
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Cholesterol |
0mg 0% |
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Sodium |
1020mg 43% |
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Total Carbohydrate |
11g (4%) |
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Dietary Fiber |
1g (4%) |
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Sugars |
10g |
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Protein |
Less than 1g |
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Vitamin A 0% |
Vitamin C 0% |
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Calcium 2% |
Iron 4% |
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Vitamin 2% |
Vitamin B2 2% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs. |
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Prepare:
Mushroom, broccoli, cabbage, carrot, jicama and bamboo, as you wish.
Cooking Directions:
1. Chop fresh vegetables into long shreds, about1/4-inch wide.
2. Preheat wok or large skillet over high heat until it is hot.
3. Add oil, wait until the oil get very hot, almost smoking (the vegetable should sizzle during the entire cooking time).
4. Add the mushroom, broccoli, cabbage, jicama, and bamboo, and continue as you wish to stir-fry for 1 minute.
5. Add the sauce and continue to stir-fry until broccoli and cabbage are tender (3 minutes), adding about a tablespoon of water, if needed, to keep most.
6. Spoon onto a platter, sprinkle with sesame oil, and serve immediately.