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As one of the EU's main importers of South American chilled and frozen beef, the combination of a steadily increasing consumption of red meat and falling EU production means that we are seeing continuous growth in our sales of high quality steak cuts.
From 21 days matured New Zealand prime Steer Shortloins for the production of T-Bone steaks to PH controlled and colour tested cap off Brazilian Topsides for the production of the finest quality Bresoala. By continually monitoring of specifications and temperature controls by our dedicated surveyors based in Argentina and Brazil, as well as on arrival in the United Kingdom, Rotterdam or Lisbon we can ensure safe and consistent products at a competitive price.
We carry the full range of products for the EU-27.