PRODUCTS SPECIFICATION
Paprika Oleoresin
(Oil – water suitable)
Functionality:
1, is a carotenoid, which contain up to 50 kinds of carotenoids, vitamin source;
2, improve human immunity, slow aging of cells and the body; with cancer, cancer of the unique features.
Properties:
1, dark red viscous oily liquid, stable performance, heat resistance, good resistance to light, from the impact of changes in PH value, strong staining for oil products. Method according to different sources and with varying degrees of spicy; although a slight smell, add in the product, there is no taste
2, can be arbitrarily dissolved in acetone, chloroform, hexane, edible oil, soluble in ethanol, slightly insoluble in glycerin, insoluble in water.
3, the product of poor light, wavelength 210-440nm, particularly 285nm UV light can promote the product fade. Heat-stable, 160 a?? heating 2h almost no fade. Fe 3 +, Cu 2 +, Co 2 + ions make the fade, the case of Al 3 +, Sn 2 +, Pb 2 + ions precipitate, in addition to almost no other ion impact;
4. Bright color, strong coloring, dilution due to the different colors from light yellow to orange-red.
Range of use:
Instant noodles, raw dried noodle products, spices, Biscuits ,ice cream, cakes, ice cream, cooked meat product, sauces, candy and other food areas.
Usage:
For the powder product, first add small amount of water to make the required amount of product evenly into a paste, and then dilute it as requested before using. For the liquid product,directly dilute it with water or oil as requested before using.
Packaging and storage:
Packaging:
1. Polyethylene barrel for the liquid product. 20kg/barrel.2.for the powder product,2-layer polyethylene bag as inner packaging, and five-layer corrugated paper box as outer packaging. the packages can also be customized as requested.
Storage:
Store in cool dry place. If there is some product left, please seal the box in time. The product will go bad if it is kept for a long time without being used. The confected solution must be used up within 48 hours.