Function | Mulberry tender green color, taste sour, old color purple black when ripe, juicy, sweet. Traditional Chinese medicine believes that mulberry tonifying the liver and kidney, nourishing Yin, wind, with indications of palpitation and insomnia, tinnitus, dizzy, sweating, constipation, adverse symptoms such as joint scrofula. 1, mulberry fatty acids in the decomposition of fat, reduce blood lipids, prevent vascular sclerosis and so on;
2, mulberry containing hair, make the hair black and shiny;
3, mulberry to improve skin (including scalp) blood supply, nourish skin, make skin delicate and UFA role and can delay aging;
4 , mulberry has the function of promoting immunity and can prevent cancer and fight cancer;
5, mulberry main into the liver and kidney, good Ziyin nourishing blood, Sheng Jin Runzao, suitable for liver and kidney yin, blood deficiency and fluid deficiency, diabetes, intestinal dryness and so on;
6, often eating mulberry can improve eyesight, relieve eye fatigue, dry symptoms. |