| ≥1 piece |
1.Easily digested – Very often, people taking protein powders or on a high protein diet struggle with digestive upset. Rice protein powder, however, tends to be easier to digest and limit these problems.
2.Improved taste – Many vegan proteins, like pea protein, have strong or distinct flavors that make it difficult for some users. Just like the grain from whence it is taken, though, rice protein powder has a very subtle taste.
Rice Protein is a vegetable protein widely used as nutritional supplements in food and beverage. As a nutritional supplements, Rice Protein can be used in a wide variety of industries including: food production, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.
Rice Protein in Food Production
Rice Protein in Beverage
Rice Protein in Pharmaceutical
Rice Protein in Cosmetics
Rice Protein in Agriculture/Animal Feed
| Item | Specification |
| Protein(Dry base) | NLT 85% |
| Appearance | Light Yellow Fine Powder |
| Odor | Natural flavor and odor |
| Mesh Size | 100% pass 80 mesh |
| Identification | Sample matches the reference standard material |
| Ash Content | NMT 5.0% |
| Loss on drying | NMT 5.0% |
| Heavy Metal | NMT 20 ppm |
| Lead | NMT 2 ppm |
| Cadmium | NMT 1 ppm |
| Mercury | NMT 1 ppm |
| Arsenic | NMT 2 ppm |
| Total Plate Count | NMT 10,000 cfu/mg |
| Yeast & Mold | NMT 1000 cfu/mg |
| E. Coli. | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
| Product name | Specification |
| Wheat hydrolyzed protein | 80% |
| Almond protein | 50% |
| Pumpkin seed protein | 50% |
| Hemp seed protein | 50% |
| Sunflower seed protein | 50% |
Processing flow