| ≥1 piece |
EGG NOODLES
1.wheat flour,water,salt
2.cooking time:3-5 minutes
3.shelf time:2 years
4.certificated by HACCP, FDA, ISO
China wholesale 3-5 minute Organic quick cooking noodles / Ramen noodles / dried noodles / wheat noodles / egg noodles
| Products | egg noodles | ||||||||||||||||
| Picture of egg noodles | | ||||||||||||||||
| Primary Ingredient of egg noodles | Wheat Flour, Water, Salt | ||||||||||||||||
| Cooking time of egg noodles | 3-5 minutes | ||||||||||||||||
| Wheat flour of egg noodles | A quality | ||||||||||||||||
| Shelf Life of egg noodles | 2 years | ||||||||||||||||
| Weight of egg noodles | 500g(62.53*8) | ||||||||||||||||
| Brand name of egg noodles | OEM | ||||||||||||||||
| Orign place of egg noodles | Shandong, China | ||||||||||||||||
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| Edible Method : Add the noodles to partially stir-fired meat and vegetables ,stir-fry the mixture for 3-5 minutes or cook the noodles in broth with meat and vegetables for 3-5 minutes | |||||||||||||||||
quick cooking noodles / instant noodles / soba noodles / Ramen noodles / egg noodles Photos:
OUR PRODUCT ADVANTAGES:
1) Product with best quality of wheat flour. No additive
2) Low Aluminum with EU standard. Conform to EU/US standard
3) Low fat. No additive, preservatives, brightener, coloring, or any kind of glue substance
4) Our noodles have fragrant wheat smell, fresh and smooth taste.
COOKING SUGGESTION:
Boil noodle in boiling water for about 3 minutes. soak and rinse with cold water. Cook noodle with stock and other ingredients until done.
1. Soup noodles: Put the noodles into the cooked hot soup. Add cooked vegetables, egg, chicken, prawns etc.
2. Fried noodles: fry the noodles with cooking oil and sauce. Add cooked vegetables, egg, chicken, prawns etc.
Our factory has the first automatic Production Line for quick cooking noodles with fully independent intellectual property rights,which processing capacity is 6000mt every year, and 14 production lines for dried noodles with 300t daily production capacity .All our noodles meet EU Foodstandard and are exported to many countries and regions ,e.g .EU ,North of America ,korea, Taiwan etc
| Product Type: |
Noodles
|
Type: |
Ramen
|
Primary Ingredient: |
Durum Wheat
|
| Style: |
Dried
|
Processing Type: |
Refined
|
Feature: |
Gluten-Free,Low-Fat,Normal
|
| Certification: |
FDA,HACCP,ISO,QS
|
Packaging: |
Bag,Box
|
Weight (kg): |
62.53
|
| Shelf Life: |
2 years
|
Place of Origin: |
Shandong China (Mainland)
|
Brand Name: |
Sunrise
|
| Model Number: |
Sunrise
|
egg noodles: |
egg noodles
|
Ingredient of egg noodles: |
Wheat Flour, Water, Salt
|
| Cooking Time of egg noodles: |
3-5 minutes
|
weight of egg noodles: |
62.53 per piece
|
certificate of egg noodles: |
HACCP, ISO, FDA, QS
|
| Shelf Life of egg noodles: |
2 years
|
wheat flour of egg noodles: |
A qualitiy
|
Low carb of egg noodles: |
Sugar Free
|
| fratures of egg noodles: |
smooth and pliable taste
|
Origin place of egg noodles: |
Shandong, china
|