Chili sauce is a sauce made from chilies, which is a common condiment on the dining table. Hunan is the main province, and there
are two kinds: oil and water. Oil is made of sesame oil and pepper, with bright red color and a layer of sesame oil floating on
it, which is easy to store. The water system is made of water and pepper, which is bright red in color. It can be preserved for a
long time by adding garlic, ginger, sugar and salt, and its taste is more delicious. Different regions have different local
flavors of Chili sauce. Generally, chili sauce is made at home. Put the chilies in a pot, stir-fry them (without oiling), and
grind them into powder (cut them with a knife, and the more broken the better), pepper powder (cooked in an oil-free pot,
fragrant, and then made into powder), and garlic (according to the number of chilies and personal preference). The above
seasonings, garlic and vinegar are finally put into a pot and put in oil (the amount of oil depends on the amount of chilies, but
it can be used without chilies), and sesame oil can also be directly put in. After heating, it is better. After cooling the oil,
put it into chilies, then stir, add garlic and vinegar, adjust well, and then put it into a glass bottle to eat and take, salad,
noodles and stir-fry ingredients.