Canned tomato paste Preservation Instant food vegetarian

Specification:

1. Concentration: 28-30%, 30-32%,36-38% 
2. Size: 70g,140g, 400g, 800g, 850g, 2200g, 3000g with Tin packing, 220 litter drum, Wooden bin.

3. Bostwick: 4-6cm/30sec. (Hot Break)  
                      7-9cm/30sec. (Cold Break)  
4. A/B Value: 2.10 min. 
5. Lycopene: 45mg/100g min. 
6. PH: 4.2+/-0.2 
7. Howard Mould Count: 50% max

Features:

1. material origin: SA with excellent geographical location and unique favorable growing climate for tomatoes

2. Tomato quality 
1). Grow in well-chose tomato fields. Thus avoiding the risks of contamination of potential polluted areas.

2). Mature tomatoes are washed, pulped, heat treated and peeled in accordance with good commercial practices and HACCP standard 
3). Red and viscous with fine, distinct and even soluble solids. 
4). Free from seeds 
5). With out any additives and preservatives 
6). Aseptically Vacuum-packed.