≥1 piece |
INGREDIENTS
Lal Qilla basmati rice 400gms
Leeks 100gms carrots 100gms
Cabbage 100gms
Onions100gms Celery100gms
Eggs2. Chicken ½ (400gms)
Salad Oil 100ml. Soya Sauce 40ml
Tomato Sauce50ml Ginger50gms
Ajinomoto 5gms Salt to taste.
METHOD
Boil chicken & shred it. Boil rice till three fourth's done. Clean & shred vegetables. Make ginger paste. Heat oil add ginger paste, sauté. Add vegetables & cook till crisp. Add beaten eggs & scramble. Add chicken & rice. Fry for a few minute. Toss in the sauces. Add salt, Ajinomoto. Serve piping hot, with chilli sauce.