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Parboiled rice broken is a versatile, partially precooked rice product known for its firm texture, enhanced nutritional value, and excellent cooking performance. During the parboiling process, the rice grains absorb essential nutrients, making them more nutritious than regular white rice. Broken parboiled rice cooks quickly and evenly, making it suitable for bulk food production, daily meals, and various culinary applications. Its mild flavor and consistent quality make it a preferred choice for households, food industries, and catering services.
Specifications:
Type: Parboiled rice (broken grains)
Grain Size: Broken grade
Moisture: Not more than 14%
Color: Light yellow to golden
Purity: High purity with minimal foreign matter
Texture: Firm, non-sticky after cooking
Shelf Life: Long-lasting under proper storage conditions
Usage: Ideal for porridge, ready-to-eat meals, snacks, and bulk cooking
This product offers reliability, value, and consistent performance for a wide range of food preparations.