≥1 piece |
Chinese Fruit White Apple Cider Vinegar Powder
Specifications
Product name: Apple Cider Vinegar Powder
Part used: Fruit
Specification: 5%-8%
Appearance: White
Introduction of Apple Cider Vinegar Powder
The folk- and natural-healing claims made for vinegar through the ages have been almost as plentiful
and varied as those made for garlic. Even in the current era of high-tech medicine, some proponents
of natural healing still encourage traditional uses of vinegar. They have also added certain newly
recognized or newly defined (within the past hundred years or so, that is) medical conditions to the
list of health concerns for which they recommend vinegar.
COA Of Apple Cider Vinegar Powder | |
Botanical Source: | Apple Vinegar |
Part used: | Fruit Extract |
Specification: | 5% 8% |
Description: | Pure Apple Extract |
Appearance | White |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Physical: | |
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
General Status | Non-irradiated |
Chemical: | |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Microbial: | |
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |
Extraction Process:
Functions:
1.Beauty
2.Weight Control
3.Antioxidant, anti-aging
4.Fatigue
5.Lower blood pressure, soften blood vessel
Application:
Put one tablet into 200ml warm or cool water and then drink, one or two tablets one day!
Package & Storage:
1.Packing: By 25kgs/drum, inner by double plastic bag.
2.Storage: Stored in a cool&dry well-closed container, keep away from moisture and strong light/heat.
3.Shelf life: Two years under well storage situation.
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