| ≥1 piece |
HONGDA Mogroside V 1% Monk Fruit Powder Extract Monk Fruit Extract
Lo Han Guo Extract
Momordica grosvenori Extract
Main Contents: Mogroside V
Plant Resource: Momordica grosvenori Swingle
Main Specification:1%, 5%-50% Mogroside V,Fruit Powder
Appearance: Yellow Brown to white powder
Plant Part Used: Fruit
Extract Solution: Water/Ethanol
CAS#:***
1.Applied in food field, luo han guo extract mogroside v powder used as a natural sweetener;
2.Applied in health product field, luo han guo extract mogroside v powder used as raw materials;
3.Applied in cosmetics field, luo han guo extract mogroside v powder make skin smooth.
| Certificate of Analysis | ||||||||
| Monk Fruit Extract Mogroside V 1% HPLC | ||||||||
| Batch No. | LHG-190510 | Manufacturing Date | 05/10/2019 | |||||
| Batch Quantity | 1000KG | Expiration Date | 05/09/2021 | |||||
| Botanical Source | Siraitia Grosvenorii | Country of Origin | China | |||||
| Appearance | White Fine Powder | Part Used | Fruit | (100% Natural) | ||||
| Solvents Used | Water | Sterilization Method | Heat || NON-IRR | |||||
| ITEMS | SPECIFICATION | RESULT | METHOD | |||||
| Content | Mogroside V≥1% | 1.11% | HPLC || USP<621> | |||||
| Identification | Correspond to standard | Conform | TLC || USP<201> | |||||
| PHYSICAL CHARACTERISTICS | ||||||||
| Particle Size | NLT 95% Through 80 mesh | 98.00% | Analytical sieving || USP <786> | |||||
| Loss on Drying | NMT 5.00% | 1.40% | USP <731> | |||||
| Total Ash | NMT 2.00% | 0.45% | USP <561> | |||||
| Bulk Density | Between 40-60g/100ml | 50.5g/100ml | USP <616> Method I | |||||
| CHEMICAL CHARACTERISTICS | ||||||||
| Pesticide Residue | Meet the requirements | Not Detected | GC || USP <561> | |||||
| Heavy Metals(as Pb) | NMT 10ppm | 3.865ppm | USP <231> Method II | |||||
| Arsenic (As) | NMT 2ppm | 0.009ppm | ICP-MS | |||||
| Lead (Pb) | NMT 2ppm | 0.018ppm | ICP-MS | |||||
| Cadmium(Cd) | NMT 1ppm | 0.003ppm | ICP-MS | |||||
| Mercury(Hg) | NMT 1ppm | 0.006ppm | ICP-MS | |||||
| MICROBIOLOGICAL CHARACTERISTICS | ||||||||
| Total Plate Count | NMT1000cfu/g | 40cfu/g | USP<61> | |||||
| Total Yeast & Mold | NMT100cfu/g | 5cfu/g | USP<61> | |||||
| E.Coli | Not Detected in(g) 10 | Not Detected | USP<61> | |||||
| Salmonella | Not Detected in(g) 25 | Not Detected | USP<61> | |||||
| Staphylococcus | Not Detected in(g) 10 | Not Detected | USP<61> | |||||
| Packing and Storage | Polyethylene bag with cardboard drum. 25kg net. | |||||||
| Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and | ||||||||
| excessive heat. | ||||||||
| Tested by: | Date:05/17/2019 | Approved by: | Date:05/17/2019 | |||||
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