| ≥1 piece |
Konjac knots for cold dish and hot-pot
1. Certificate: BRC, FDA, HALAL, HACCP, KOSHER
2. Organic Certificate: JAS, NOP, EC
chinese knot magic girl/ konjac knots for cold dish and hot-pot
1. Certificate: BRC, FDA, HALAL, HACCP, KOSHER
2. Organic Certificate: JAS, NOP, EC
3. MOQ: 200CTNS (24*200g)
4. OEM service
chinese knot magic girl/ konjac knots for cold dish and hot-pot
Products and services
1. We have our own brand . It will be our great honor if you become one of our dealers.
2. We provide OEM service . We can do OEM with your brand (print, graphics on the products).
| Material | Natural organic konjac | Country of Origin | Sichuan China |
| Effective Constituent | Glucomannan | Appearance | noodles |
| Function | Main functions are as follows: 5. Increases insulin sensitivity | ||
| Applications | Main applications are as follows: 1.Application in the food industry. 2.Application in the health care industry . 3.Application in the chemical industry. | ||
| Storage | Stored in cool & dry place.Kept away from strong light and heat . | ||
| Supply Ability | 3000X20HQ/Year | ||
| Shelf Life | 1.5 years when properly stored. | ||
Nutritional facts
| Serving Size | 100g |
| Energy | 6 kcal/100g |
| Protein | <0.5g /100g |
| Total Fat | <0.5g /100g |
| Saturated fatty acids | <0.1g /100g |
| Trans fatty acids | <0.1g /100g |
| Total Carbohydrate | 3.5g /100g |
| Sugar | <0.5g /100g |
| Dietary Fiber | 3.0g /100g |
| Sodium | <5mg /100g |
Our certificates
Certificate: BRC, FDA, HACCP, HALAL, KOSHER
Organic certificate: JAS, NOP, EC
| Product Type: |
Noodles
|
Style: |
Instant
|
Processing Type: |
Refined
|
| Feature: |
Low-Fat
|
Certification: |
BRC,FDA,HACCP,ISO,JAS,KOSHER,NOP,QS
|
Packaging: |
Bag
|
| Primary Ingredient: |
Konjac
|
Cooking Time: |
1 minute
|
Fat Content (%): |
<0.5g/100g
|
| Weight (kg): |
0.2
|
Shelf Life: |
1.5 years
|
Place of Origin: |
Sichuan China (Mainland)
|
| Brand Name: |
Soyum
|
Model Number: |
chinese knot magic girl/ konjac knots for cold dish and hot-pot
|
Saturated fatty acids: |
<0.1g
|
| Sugar: |
<0.5g
|
Nutritional Facts: |
Serving Size 100g
|
Protein: |
<0.5g
|
| Trans fatty acids: |
<0.1g
|
Dietary fiber: |
3.0g
|
Energy: |
6 kcal
|
| Total fat: |
<0.5g
|
Total carbohydrate: |
3.5g
|
Sodium: |
<5mg
|