| ≥1 piece |
food.com/product/search_keys-Mulberry-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>mulberry is in rich of anthocyanins,which are pigments which hold potential use as dietary modulators of mechanisms for various diseases and as natural food colorants. Due to increasing demand for natural food colorants, their significance in the food industry is increasing. Anthocyanins are responsible for the attractive colors of fresh plant foods, producing colors such as orange, red, purple, black, and blue. They are water-soluble and easily extractable.