Chinese Organic Fresh Taro Root Export Price,China price supplier

There are lots of varieties of taro, from small to large and from white-fleshed to purple-flecked ones. It's most commonly used and prepared much like a potato, as it's equally starchy and similar in flavor, with taro taking on a nuttier, richer, and more complex taste overall. Compared to a white potato, it has three times the amount of fiber, and is also a rich source of potassium, iron, vitamin C, and vitamin A.