Product name Chinese fresh and cold storage garlic Place of origin Jinxiang county Jining city Shandong province china Features 1) Thick and tight skin 2) Plump-shaped bulbs 3) Wonderful spicy flavor Processing standard: a)Cutting the stems b)Peeling the outer skins c)Digging the roots d)or customized Supply period All year round. Fresh season:from June to the middle of August. Cold storage season:from September to next may. Harvest time In June Supply capacity yearly: 8000 tons Exporting standard and quality: No root,clean,no black mould,no broken,no splits on skin,no internal germination growth, no insects or fungous stuff. Size: 4.5cm , 5cm , 5.5cm, 6cm, 6.5cm varieties Pure white garlic(snow white garlic,super white garlic) Normal white garlic(red garlic,purple garlic) Packing a)Loose packing: 10kg/ctn, 10kg/mesh bag, 20kg/mesh bag b)Small packing: 1kg /bag, 10 bags/ctn 500g /bag, 20 bags/ctn 3pcs/bag, 10kg/ctn 4pcs/bag, 10kg/ctn 5pcs/bag, 10kg/ctn Conveyance/ Quantity 40'HR FCL: Carton packing: 25 to 26.5M/T (N.W.) Mesh bag packing: 27 to 29M/T (N.W.) Transporting and store in coldstorage temperature -3 ℃ -0 ℃ Payment term: 1) For the first order:30% deposit,the balance against the copy of B/L. 2) For regular customer:can be negotiated Price term: FOB QINGDAO, CNF,CIF Delivery time: Within 8 days after the deposit to our account MOQ: 1X40’FCL Shipment port: QingDao port of China. Contact mode bxgarlic(at)gmail(dot)com