Chinese Red Yeast Rice Extract,China OYEA price supplier

Red yeast rice  is a fermented product of rice upon which red yeast (monascus purpureus) has been grown. When WHITE RICE is fermented with red yeast, it produces a deep red color and the rice is called red yeast rice. Before use, the red yeast is killed and the rice is pulverized and/or extracted. In China, red yeast rice has been used for centuries to enhance the color and flavor of food. It has also been used to promote blood circulation. Chinese pharmacopoeia, Ben Cao Gang Mu states that it “functions in invigorating spleen and digestion, promoting blood circulation, and resolving blood stasis.” Today, red yeast rice is a staple in many Asian countries, with typical consumption ranging form 14 to 55 g (0.5 to 2 oz.) per person daily.
Fuction :
1. Strengthen the spleen and digestion, the role of blood circulation
2. For lowering blood pressure, lower total cholesterol, reductase inhibitors, direct inhibition of HNG-coA reductase, blocking cholesterol synthesis.
3. lovastatin can reduce the hybrid in the type of familial and non-familial high cholesterol blood serum of patients with serum cholesterol levels
Application :
Our product has been widely applied to foods (meat products, juice, liquor,drinks and pastries), medicament and cosmetic. It has a special effect in making sausages.

Related products: Monascus Pigment , Red Fermented Rice , Monascus Red Pigment

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