Sambirano 65%. Madagascar Trinitario. A light, complex flavor with distinct citrus notes, expressing the terroir of the biodiverse valley that nurtures the cacao. This exceptional Single Origin trinitario cacao from Madagascar's Sambirano region offers a light, complex flavor with distinct citrus notes. Sustainable cacao farming is critical in preserving Madagascar?s disappearing subtropical forests - habitat for threatened species and excellent cacao. Ingredients: organic dark chocolate (organic cacao mass, organic evaporated cane juice, organic cacao butter, may contain non-gmo soy lecithin).