| ≥1 piece |
This chocolate bean forming machine is designed to make chocolate bean with ball shape,ellipsoidal shape by replacement of the moulds.
Basic Configurations:
PLC touch controll; Schneider brand key electric components; compact composition;
simple operation; convenient maintenance; high reliable and good stable performance:
sus cover; forming rollers with refrigrating water cooling recycle system
cooling tunnel; inlet and outlet device; inverter control
Main specifications:
Production ability: 100~150kg/h
Roller rotational speed: 0.3?1.5r/min
Cooling roller surface temperature: about-20℃
Cooling channel temperature: 0?5℃
Cooling time: 18?30min
Refrigerating capacity of cooling liquid box: 8260w/h
Evaporating temperature: -35℃,condensating
Temperature: 30℃
Total powper: 25kw
External dimensions: 8620×1040×1840mm
Overall weight: 2500kg