| ≥1 piece | 200000 |
SWM-BAR CANDY BAR PRODUCTION LINE
Application
The SWM-BAR series Candy Bar Production Line is dedicated equipment for the production of nougat, snickers, cereal bar, KDV Sweets and so on.
The line has the advantages of high-output, continuous production with rapid changeover, low scrap rates and minimal requirement for operators ensure that unit costs are kept extremely low. The consistent size, shape and weight also contribute to high levels of wrapping efficiency.
Main components
1. Auto-weighing and dissolving system
2. Aerating cooker for nougat
3. Double ‘Z’ blade mixer
4. Caramel cooker
5. Nougat layer forming roller
6. Caramel layer forming roller
7. Nuts sprinkler(optional)
8. Forming rollers
9. Cooling tunnel
10. Slitter and ropes separating conveyors
11. Guillotine (cross cutting)
12. Enrober and cooling tunnel
13. Flow wrapping machine