Cholesterol-Free Fat Replacement,United States price supplier
Cholesterol-Free Fat Replacement
min.order / fob price
≥1 piece
OriginUSA
Production Capacity
CategoryOthers
Update Time2024-05-25
company profile
The Arnhem Group
United States
Contact: Mr.Sales Manager
Tel: 001-908-709-4045
Number of Employees: < 20
Business Type: Manufacture & Trade
product details
Origin:USA
U.S. Patent No. 5,690,990
Flavex-201
A FLAVEX colloid meat protein and flavor solution for Fat Replacement
Cholesterol-Free Fat Replacement
Beef Pork Turkey Chicken
Flavex-201 is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201? forms a viscous "species broth" in a colloid gel matrix, e.g. Flavorlean FAT, a cholesterol free-fat approved for use in any 'cooked or uncooked" standardized USDA meat and poultry products where flavorings are permitted.
Flavorlean FAT is particularly useful for Expressed Nutrient Content Claims and a Standardized Term, e.g. "fat-free"/ "low-fat" hamburgers, sausages, hotdogs, bologna, and for healthy nutritional meat systems and fat reduction.
Flavex-201 (species) protein flavoring ingredients for fat replacement are available for beef, pork, chicken and turkey food systems.