Chorizo of Black Pork Alentejano,Portugal Montanheira price supplier

The Pork Alentejano, breed in Montanheira has different  exploitation  characteristics from other breeds fattened in a closed circuit.

The Exercise, the lowest stress and the diet, including herbs, roots and fruits  ingested   in the   Montado   make   the meat   of Pork   Alentejano completely different from other breeds.

When the Pork Alentejano feeds on acorns, the content of oleic acid present in the meat rises to values above 65%.

Origin	Sousel - Portugal
Designation of Origin	Chorizo of Black Pork Alentejano Montanheira
Maturation (days)	--
Ingredients	Blades meat, ribs and pork trimmings, black ground pepper (pepper and salt), ground garlic (garlic and salt), refined salt and water
Ingredients	--
Flavor & Fragance	Characteristic flavor and aroma
Gastronomy	Unpacking 30 minutes before consuming
Conservation	Store in a cool dry environment
Validity	180 days