| ≥1 piece |
Sweet potato flour is produced from white sweet potatoes and is dull white in color, stiff in texture, and has a somewhat sweet flavor.
It is high in fiber and contains a higher level of carbohydrates and lower level of protein than common wheat flour.
It can be used for baked goods, such as breads, cookies, muffins, pancakes, and doughnuts, and as a thickener for sauces and gravies. Commonly used in gluten free cooking and baking.