| ≥1 piece |
Cinnamon Bark Extract
1. 13 years experience
2. ISO, GMP
3. 100%Natural,
4. Competitive price
Cinnamon Bark PE
Specification:
Name: Cinnamon Bark PE
|
Identification |
Standardization |
|
Aspect |
brown fine powder |
|
Odor & taste |
Characteristic |
|
Particle size |
NLT 95% through 80 meshes |
|
Loss on drying |
5.0% max. |
|
Sulphated ash |
5.0% max. |
|
Heavy metals |
10ppm max. |
|
Pb |
2ppm |
|
As |
2ppm |
|
Total aerobic count |
Not more than 1000cfu/gram |
|
Yeast & Mold |
Not more than 100cfu/gram |
|
E. Coli |
Absence in 10g |
|
Salmonella |
Absence in 10g |
|
Sterilization |
High temperature and press |
|
Storage |
Store in a cool dry place, avoiding sunlight directly |
|
Shelf life |
Two years when sealed well |
|
Packaging |
Food grade multiplayer polyethylene bags, 25kg in one type cardboard drum |
Packing & Storage
|
(1).Packing Detail: 25kg/drum OR 1kg/bag (1kg net weight, 1.2kg gross weight, packed in a plastic bag) OR as per your request; (2).Storage Situation: Stored in a cool and dry well-closed container kept away from moisture and strong light or high temperature; (3).Shelf Life: Two years under well Storage situation and stored away from direct sun light.
|
Dear buyers,
Greenutra Resource Inc. here, trading in botanical extracts. We are specilized in Schisandra extract, Ginseng extract, Siberian Ginseng extract, Astragalus extract, Hawthorn extract, Marigold and Cinnamon Bark PE . For more information about us, please visit our website, contact online stuff or email. Samples can be provided for your evaluation.
Anything helpful I can do for you, just feel freely to contact me.
Sincerely
Sarah
| Type: |
Herbal Extract
|
Variety: |
Cinnamon Bark Extract
|
Form: |
Powder
|
| Part: |
bark
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Bottle,Drum
|
| Place of Origin: |
Jilin China (Mainland)
|
Grade: |
AAA
|
Brand Name: |
Greenutra
|
| Model Number: |
Cinnamon Bark PE
|
Name: |
Cinnamon Bark PE
|
Particle size: |
95% pass 80 mesh
|
| Loss on Drying: |
≤5.0%
|
Sulphated Ash: |
≤5.0%
|
GMO: |
Free
|
| Yeast & Mold: |
≤100cfu/g
|
Test Method: |
UV/HPLC
|