Cinnamon extract has been shown to reduce fasting blood sugar levels in patients with type 2 diabetes, according to a new study published in a recent issue of the European Journal of Clinical Investigation. This study evaluated the effect of a water-soluble cinnamon extract on glycemic control and the lipid profile of Western patients with type 2 diabetes. The results further add to a growing body of clinical evidence demonstrating supplementation with a water-soluble cinnamon extract may play an important role in managing blood sugar levels and improving insulin function.
Product Name: Cinnamon Extract
Botanical Source: Cinnamomum Cassia
Part used: Bark
Specification: 50% Polyphenol
95% MHCP
Functions:
1. Cinnamon Extract may boost antioxidant defences and reduce the oxidative stress linked to the metabolic syndrome
2. Cinnamon Extract Promote glucose metabolism, also Reduce cholesterol.