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Citric Acid anhydrous BP2011,China NOGA price supplier

Citric Acid anhydrous BP2011
min.order / fob price
≥1 piece
OriginChina
Production Capacity10000MT
CategoryPreservatives
Update Time2024-08-13
company profile
Weifang NOGA Imp&Exp Co.,Ltd
China
Contact: Ms.Susan Zhai
Tel: 86-1358-9196813
Number of Employees: 20 ~ 50
Business Type: Trade
product details
Model No:food grade ,Feed grade ,
Standard:BP2011
Origin:China
Brand:NOGA

1.  Product name:  Citric Acid Anhydrous  or Monohydrate          BP 2011

2.  Particle size:  Anhydrous: 30-100 mesh     Monohydrate:8-80mesh                                   

3.  CAS:  Anhydrous: 77-92-9  / Monohydrate:  5949-29-1

4.  M olecular  F ormula :  C6H8O7 ( H 2 O )

5.  Description: Critric acid is made from starch by advanced biological technology,It is a white crystalline powder.It can exist either in anhydrous(water-free)from or monohydrate.The anhydrous from crystallizes from hot water,whereas the monohydrate forms when citric acid is crystallized form cold water.When heated above 175℃, it decomposes through the loss of carbon dioxide and water.

6.  Specifications:

Analysis contents

Analysis standard  BP2011

Analysis results

Description

Colorless or white crystalline powder

Solubility

Pass the test

Pass the test

Identification

Pass the test

Pass the test

Light Transmittance

/

≥9 8%  (Anhydrous)

96.5%(Monohydrate)

Clarity & color of solution

Pass the test

Pass the test

Assay

99.5-100.5%

99.5-100.5%

Water

1.0 %  (Anhydrous)

7.5-9.0%  (Monohydrate)

≤0. 2% (Anhydrous)

7.5-8.8%  (Monohydrate)

Sulphated ash

≤0.1%

≤0.05%

Sulphate

≤150ppm

≤30ppm

Oxalate

≤360ppm

≤20ppm

Calcium

/

≤20ppm

Heavy metals

≤10ppm

≤1ppm

Iron

/

≤1ppm

Chloride

/

≤5ppm

Readily carbonisable

substances

Not exceeding the standard

K≤1.0

Bacterial endotoxins

≤0.5IU/mg

≤0.5IU/mg

Aluminium

≤0.2ppm

≤0.2ppm

As

/

≤0.1ppm

mercury

/

≤0.1ppm

Lead

/

≤0.5ppm

Tridodecylamine

/

≤0.1ppm

Polycyclic Aromatic

Hydrocarbons

/

≤0.05(260-350nm)

7.  Packing:  25kg  per  kraft bag  , 1×20FCL=25T without pallet.

8.  Usage:  Citric acid is mainly used as an acidulant, flavorant and Preservative in foods and beverages. It is also used as an antioxidant, plasticizer and detergent, builder .  

9.  Shelf life:  2  years under storage in cool, dry, ventilated environment.

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