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[FUCTION] : Citrus Bioflavonoids are part of a large group of antioxidants. Found in citrus fruits they are sometimes called Vitamin P because they appear to have the same characteristics of vitamins. Citrus bioflavonoids are believed to have anti-viral, anti-inflammatory, and anti-allergy properties. They have been shown to help fight infection, free radical damage, viruses and the common cold.
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