Citrus fruits,India price supplier

These plants are large  shrubs  or small trees, reaching 5–15 m tall, with  spiny  shoots and alternately arranged  evergreen   leaves  with an entire margin. The juice contains a high quantity of citric acid  giving them their characteristic sharp flavour.

 

They are also good sources of  vitamin C  and flavonoids. The flavonoids include various  flavanones  and  flavones.

 

oranges were historically used for their high content of  vitamin C , which prevents  scurvy . Scurvy is caused by vitamin C deficiency, and can be prevented by having 10 milligrams of vitamin C a day...