| ≥1 piece |
Made from aged and fermented Soya Bean paste and fish broth.
Made from aged and fermented Soya bean paste and fish broth. This classic Japanese soup contains sea weed, spring onions and tuna flakes. A soup rich in omega 3 and omega 6 fatty acids. An international phenomena, the Miso soup is now an everyday must for all ages, because of its properties of detoxification, promotes digestion, prevents stomach ulcer and cancer and anti-aging.
| Place of Origin: |
Kerala India
|
Brand Name: |
KEYA
|