| ≥1 piece |
The specifications of the high fat alkalized cocoa powder:
1. Physical Characteristics:
1) Fineness: 99.0-99.9% through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavour: Characteristic cooca flavour
2. Chemical Characteristics:
1) Fat content: 10-12%
2) PH value:5.0-5.8
3) Moisture: 5% max
4) Ash: 10% max
3. Microbiological Characteristics:
1) Total plate count: 1000 cfu/g max
2) Coliforms: 30 mnp/100g max
3) yeast count: 40 cfu/g max
4) Mould count: 50 cfu/g max
5) Pathogenic bacteria: Negative
Quantity: Per 20'FCL: 600 bags × 25 kg 15.000 metric tons
Per 40'FCL: 1000 bags × 25 kg 25.000 metric tons
N.W: 25 kg/craft bag
G.M: 25.25kg/craft bag
Certification: GMP, HACCP, ISO, KOSHER, HALAL
Shelf life: 2 years