| ≥1 piece |
specification: cacao Beans grade 1 and grade 2
certification:SGS
Graining: 120 max (120 beans / 100 grammes)
The annual crop season usually starts:
- Little crop: April to June, 30%
- Main Campaign: October to February, 70% <
There are always lots for sale, according to the machining rate and market activity, and
availabilities may be important, but we guarantee that you can get the desired amount.
grade 1
Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans
have a deviating weight of more.
than 1/3 or more less of the average weight of the beans.
Bean count : 95-105 Max/100g
It does not contain more than:
- 3% of moldy beans
- 3% slaty beans
- 3% of beans with other defects
grade 2
The Grade 2 cocoa is made up of lots of general uniform color appearance.
Beans Count: 105 – 120 beans / 100g .
It must not contain more than:
- 4% of moldy beans
- 8% slaty beans
- 6% of beans with other defects.
For both:
Origin port: Abidjan - Ivory Coast
Graining: 120 max (120 beans / 100 grammes)
Humidity: less than 8 %
Packaging & Shipping
Packaging Détails:50-65 kg bags Other packing types are also available on buyers request.
Packaging: in bags of 60kg / 420 bags shipped per container of 40\'.
Packing: 62.5 to 65kg net (customer option) new jute bags.