| ≥1 piece |
THEOBROMA CACAO
The derivatives of the cacao as the chocolate, are the most important source of energy, specially for its high place contained in carbohydrates and fats. Also they are a source of minerals, since they are rich in iron, phosphorus, magnesium. In addition, the cacao is rich in antirust (antioxidant) that help to avoid the oxidation of the cholesterol.
Studies realized by Harvard's university, in The United States, demonstrate that as the wine, it contains antirust (antioxidant) phenols that they protect to the organism of cardiovascular diseases. These substances attack the free radical ones and delay the processes of cellular aging
High energetic value (90,94 kcal/100gr), improves the quality of the intellectual work and helps recover of the physical work.