| ≥1 piece |
Good day, do reply us with your email address and contact details.we will send u our specification and offer before the 24hours
1,Pure Cocoa butter
2,Characteristic cocoa flavor, must not taste moldy or burnt
3,100% West Africa Cocoa Beans
4,HACCP
Cocoa butter can be divided into first pressing pure cocoa butter and deodorized cocoa butter. Cocoa butter can be used in candy, chocolate, Western pastry and other food processing fields, as well as high-grade soap making and other chemical fields. Deodorized cocoa butter removes natural cocoa fragrance from the product, and enables to conveniently add all kinds of flavors, colorants and other additives to process chocolate with different flavors and high-end cosmetics. Cocoa butter is bright lemon yellow to light golden yellow, and has natural cocoa aroma (deodorized cocoa butter has no smell). Its moisture and volatile matter≤0.2%, free fatty acids (FFA)≤1.75%, and melting point is 30-34 °C .
Specification:
| Product Name | Pure Prime Pressed (PPP) Cocoa Butter | |
| Physical Index | Appearance | Solid |
| Odor and Taste | Characteristic cocoa flavor, must not taste moldy or burnt | |
| Color | Yellow | |
| Chemical Index | Moisture and volatile matter (%) | Max. 0.2 |
| Melting point ( °C ) | 30-35 | |
| F.F.A. (Expressed as %m/m oleic acid) | Max. 1.75 | |
| Saponification value | 188-198 | |
| Iodine Value (gI/100g) | 33-42 | |
| Refractive Index (expressed as N40/D) | 1.4560-1.4590 | |
| Color Value (g K 2 C r2 O 7 /100mLH 2 SO 4 ) | Max. 0.15 | |
| Arsenic (mg/kg) | Max. 0.1 | |
| Microbiological Index
| Total Plate Counts | Max. 5,000cfu/g |
| Yeast / Mould | Max. 50cfu/g | |
| Coliform / E-coli | Negative | |
| Salmonella, Shigella, Staphylococcus Aureusa | Negative | |
| Packaging | In 25kgs craft paper cartons with inner polyethylene liner. N. W.: 25 kg / carton G. W.: 25.65 kg / carton | |
| Quantity | Per 20' FCL: 800 cartons x 25 kg = 20 metric tons | |
| Shelf Life | 24 months from date of production when stored in cool, dry conditions. | |
| Storage Coditions | Store in a pest-free, well ventilated environment, at ambient temperature, away from source of heat and water. | |
| Product Type: |
Butter
|
Type: |
Cultured Butter
|
Variety: |
Tasteless
|
| Processing Type: |
Chopped
|
Form: |
Pasty
|
Origin: |
Blended
|
| Certification: |
HALAL
|
Place of Origin: |
South Australia Australia
|
Packaging: |
Can (Tinned),Sachet
|
| Shelf Life: |
18 MONTHS
|
Weight (kg): |
25
|