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NATURAL Cocoa butter – PPP (PURE PRIME PRESSED)
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NATURAL COCOA BUTTER - SPECIFICATIONS |
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Ingredients |
Natural Cocoa Butter |
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Country of Production |
Turkey, Malaysia |
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Quality |
Harmless, safe, and suitable for human consumption |
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GMO |
Free from genetically modified organisms |
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Allergens |
It does not contain known allergens |
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ORGANOLEPTIC |
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Colour |
Light yellowish |
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Flavour |
Typical of cocoa butter |
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PHYSICO-CHEMICAL |
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Moisture |
≤0.20% |
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Free Fatty Acid (as % of Oleic Acid) |
≤1.75% |
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Iodine Value |
33-42 Wijs |
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Peroxide Value |
≤4 |
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Saponification Value |
188-198 mg KOH/g |
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Melting Point |
30 0 C-34 0 C |
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Refractive Index (ND40 C) |
1.456-1.459 |
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Colour Value (gK2Cr2O7/100mLH2SO4) |
≤0.15 |
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MICROBIOLOGICAL |
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Total Plate Count |
≤1,000 cfu/g |
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Yeast |
≤50 cfu/g |
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Mould |
≤50 cfu/g |
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Enterobacteriaceae |
Negative / 25g |
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Pathogenic Bacteria |
Negative / 25g |
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Coliforms |
≤0.3 cuf/g |
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Salmonella |
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Negative / 25g |
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USEFUL INFORMATION |
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PACKAGING |
25 kg (net weight) craft paper carton with HDPE square bottom internal liner |
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LOGISTICS |
800 cartons (20 MT) in a 20’ container |
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SUPPLY CAPACITY |
1500 MT per month |
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MINIMUM ORDER QUANTITY |
5 MT |
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LEAD TIME |
20 days from the order confirmation |
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PAYMENT METHODS |
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1. Telegraphic Transfer (T/T): 30% deposit down payment and 70% balance paid against copy of the Bill of Lading |
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