| ≥1 piece |
Cocoa liquid under high pressure to squeeze into cocoa butter and cocoa cake pieces.Fine cocoa products filtered, remove leftover grain.If the customer request, to cocoa butter to in addition to taste method, ensure the integrity of the cocoa butter flavor.Cocoa butter used as the ingredient of chocolate.Hot melts due to its receptors, so the cocoa butter also in cosmetics and drugs (such as: medicine, lip qi) in its place.
The production of cocoa butter.Company purchased from abroad advanced equipment, used for extraction of cocoa butter, refined, deoxidization, deodorization, such as process control, to control the quality of cocoa butter to a new height.