Cocoa Butter,Malaysia price supplier

Cocoa butter is essentially the natural fat of the cocoa bean. Our Natural Conventional Cocoa Butter is a light yellow liquid (or solid, upon cooling) made from a blend of the finest quality Cocoa beans from West Africa. It is a mixture of fatty acids, basically palmitic, stereatic and oleic acids, with a small amount of linoleic acid. Due to the carefully designed manufacturing process, the rich, delicate cocoa flavor and aroma are preserved. 

Physical and Chemical Specifications
Free fatty acids :   < 1.75%
Slip melting point :   32–33.5°C
Refractive index (at 40°C) :   1.45–1.46
Moisture :   < 0.1%

Microbiological Specifications
Total plate count :   < 5000 CFU/g
Yeast :   < 10 CFU/g
Mould :   < 10
Enterobacteriaceae in 10g :   Absent
E. coli in 10g :   Absent
Salmonellae in 250g :   Absent