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STARTED INTERNATIONAL TRADE the manufacturer, producer, wholesaler and seller of palm,coconut and cocoa based products, sell Food Ingredients FIT FOR bakery, biscuists, confectionery and chocolates, ice cream, dairy, beverage, has established the plant in China mainland, Indonesia and Malaysia.
Cocoa Butter Substitute (CBS) / Moulding Fat/ SCBS001
Recommended application:
moulding milk or Dark chocolate compound bars, and other moulded products.
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STARTED INTERNATIONAL TRADE CBS SPECIFICATION(for Moulding fat) |
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Free fatty acids (FFA) |
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Max..0.1% |
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Slip Melting point |
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34-36 degree |
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Saponinification Value |
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240-250 |
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Color(Iovibond 5 1/4 cell) |
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1 red |
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Moisturer&impurities |
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Max.0.05% |
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Iodine value(wijs) |
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Max. 1.0 |
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Solid fat content(SFC) |
10 degree |
95-97 |
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15 degree |
94-96 |
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20 degree |
92-95 |
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25 degree |
85-90 |
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30 degree |
45-50 |
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35 degree |
4 max. |
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40 degree |
0 |
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Packing |
20/25 kg carton with inner plastic lining |
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Loading quantity |
1052 cartons/20FCL(21.04mts) |
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Storage |
Products should be kept in a cool and dry environment below 28 0C and at a humidity below 60 %. They should be kept tightly sealed or used totally when the plastic liner is exposed. |
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