The specifications of the high fat alkalized cocoa powder: Physical Characteristics:
1) Fineness: 99.0-99.9% through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavour: Characteristic cooca flavour
2. Chemical Characteristics:
1) Fat content: 22-22%
2) PH value: 6.2-6.8&7.0-7.8&6.8-7.2&7.2-7.8….
3) Moisture: 5% max
4) Ash: 10% max
3. Microbiological Characteristics:
1) Total plate count: 1000 cfu/g max
2) Coliforms: 30 mnp/100g max
3) Yeast count: 40 cfu/g max
4) Mould count: 50 cfu/g max
5) Pathogenic bacteria: Negative
Quantity: Per 20'FCL: 600 bags × 25 kg 15.000 metric tons
Per 40'FCL: 1000 bags × 25 kg 25.000 metric tons
N.W: 25 kg/craft bag
G.M: 25.25kg/craft bag
Certification: KOSHER,
Shelf life: 2 years