| ≥1 piece |
Optimum Storage Conditions :
Temperature : 15 - 20C (59-68F), RH : < 60% in clean, dry well ventilated storage and free from strong odors.
Shelf Life :
24 months from date of manufacture, keeping in original packaging and under optimum storage conditions.
Packaging :
25kg/50lbs net weight, pack in poly-lined, multi-walled Kraft paper bags; palletizes.
1,000kg net weight, pack in Polypropylene fabric bulk bag; palletized; wrapped in plastic liner.
Bags will be labeled with product type, production code / Lot number, net weight, production date and shelf life.
Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation.