Cocoa Powder,Indonesia price supplier

  1. Alkalized cocoa powder High Grade

Fat 10% -12%
pH Value : 6.8 - 7.2
Fineness : (+) 99%
Color :    Brown, Dark Brown, Black, Redish  
Moisture : 5% Max
Ash Content : 12% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Taste : Nice cocoa taste.
Smell : A special and nice smell of cocoa
Shelf Life : 2 Years 

2. Natural cocoa powder High Grade

Fat 10% -12%
pH Value : 4.8 - 5.2 
Fineness : (+) 99%
Color :    Brown, Dark Brown, Black, Redish  
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Taste : Nice cocoa taste.
Smell : A special and nice smell of cocoa
Shelf Life : 2 Years From Manufacturer date