| ≥1 piece |
Fineness: 99.0-99.9% through 200 micron sieve
Appearance: Fine, free flowing brown powder
Flavor: Characteristic cocoa flavour
Fat content: 10~12%
PH value: 5.0~5.8
Moisture: 5% max.
Ash: 9% max.
Total plate count: 1000cfu/g max.
Coliforms: 30MPN/100g max.
yeast count: 50cfu/g max.
Mould count: 50cfu/g max.
Pathogenic bacteria: Negative
Packed in 25kg kraft bag
it is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.