| ≥1 piece |
cocoa seed P.E.
Botanical Source: Theobroma cacao L.
Used Part: Seed
Specification: Theobromine10-98%
Appearance: Light Brown Fine Powder
Test Method: HPLC
Bulk density: 0.35-0.75g/mL
Moisture: <5%
Ash: <5%
Description:
The cocoa bean, also cacao bean or simply cocoa or cacao , is the dried and fully fermented fatty bean of Theobroma cacao, from which cocoa solids and Cocoa butter are extracted. A cocoa pod (fruit) has a rough and leathery rind about 3 cm (1.2 in) thick (this varies with the origin and variety of pod).
Function:
1. To raise the levels of serotonin in the body;
2. To be as a standard alone supplement or as an ingredient in weight loss supplements.
3. To have antioxidant properties
Application:
1. It has been used to aid blood circulation, reduce blood pressure, and provide other benefits
2. It is also used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound.