| ≥1 piece |
Specifications
1. Product Type: Bean-Like Seeds
2. Processing Type: Roasted
3. Type: Cacao
4. Moisture: <7.5%
5. Slatey Beans: <5%
Cameroon Cocoa Beans
Minimum Order Quantity: 50MT
Origin: Cameroon
Specification and Standard
Agro product Cocoa meets the specifications and standards of the international cocoa market and regulatory agencies in many countries. Primarily, we stock and deliver the best quality. Details of our Cocoa quality specification are given below.
Detailed Product Specification
The following cocoa specification is the minimum standard that we maintain. our Cocoa does not offer cocoa bean products that fall bellow this minimum standard. Our Grade A and Grade B cocoa are well above this minimum standard.
Note that samples are available on request for buyers.
Table showing the minimum standard specification of our Cocoa
Specification Percentage
Fermentation Fully fermented, 80 % minimum
Fat 35 % minimum
Moisture 7.5 % maximum
Mouldy beans 5 % maximum
Split beans 5 % maximum
Germinated 5 % maximum
Infested 2.5 % maximum
Impurities 2.5 % maximum
Flat beans 5 % maximum
Bean count 100pcs/100grm