| ≥1 piece |
Dried Skimmed Milk
Dried Whole Milk
Fat Filed Milk Powder
Fortified Milk Powder
Half Sterilized Milk
Raw Milk
Sterilized Milk
Full cream
Whole Milk
2% Milk(Reduced Fat)
Lowfat Milk
Fat Free Milk(Skim Milk)
Organic Milk
Lactose-Free Milk
Flavored Milk
Raw Milk
Almond milk
Soy milk
Rice milk
Hemp milk
Flax milk
Hazelnut milk
Coconut milk
Oat milk
Cashew milk
Goat milk
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
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The goat milk powder specifications as follows:
Goat Fat, % 26 min
Protein, % 23.5 min
Reconstituted Lactic Acidity, oT 18 max
Moisture, % 5.0 max
Insolubility Index, ml 1.0 max
Impurity Index, mg/kg 6 max
Yeast and Mold, cfu/g 50 max
Total Plate Count, cfu/g 20000 max
Coliform, mpn/100g 90 max
Pathogenic Germ Not present
Antibiotic Not present
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Full cream goat milk powder
Chemical characteristics
Typical values
Protein 27%
Fat 31%
Moisture 2.5%
Lactose 33%
Ash 6.5%
Cow milk absent (detect.limit 1% Ridascreen 5102)
Physical characteristics
Scorched particles disc A (typical, disc B maximum)
Insolubility 0.1 ml (maximum)
Titratable acidity 0.15% lactic acid (maximum)
Foreign matter absent
Antibiotics according to NL Food Legislation
Microbiological characteristics
Total plate count ≤ 10,000 g
Yeasts and moulds < 50 + 50 g
Coliforms not detectable in 0.1 g
Thermophilic spores ≤ 100 g
Spores of B. Cereus ≤ 100 g
Staph. Aureus not detectable
Salmonella not detectable in 25 g
| ---------------------------------------------------------- whole milk powder and below the specification
Physical and Chemical Analysis: Milk Fat: 26.0 - 29.5 % m/m Protein: 23.5 - 26.0 % m/m(24.0 % m/m Typical) Protein: SNF Basis: 34 % m/m Min Moisture: 3.5 % m/m Max Lactose: 40.0 % m/m Typical Foreign Matter: Absent /32.5g Scorched Particles: Disc B /32.5g Max Insolubility Index: 1.0 ml Max Ash: 6.0 % m/m Max Titratable Acidity: 0.15 % m/v Max Bulk Density: 0.55 g/ml Min, 100 Tap Colour: Light Cream Flavour:Sweet, free of undesirable odour Texture:Free flowing, free of lumps
Microbiological Analysis
Aerobic Plate Count:10,000 cfu/g Max Yeasts & Moulds:50 cfu/g Max Inhibitory Substances (Antibiotics): <0.0025 IU/ml Coliforms:<1 cfu/g E. coli: <1 cfu/g Coag. Pos. Staph:<10 cfu/g Bacillus Cereus:<100 cfu/g Salmonella: Not Detected /375g Listeria: Not Detected /125g
Nutrional Information:
Nutrient Average Quantity per 100g Energy (kJ) 2,110 Protein (g) 24.4 Fat, total (g) 26.5 - saturated (g) 17.8 Carbohydrate (g) 41.8 - sugars (g) 41.8 Sodium (mg) 278 |
Our good entry to high quality raw materials, the total control throughout the complete process chain, as well as our experienced workforce, allows us to offer our customers the best possible product.
high quality milk, whey protein, lactose, vegetable fat and some heat stable minerals and vitamins. This mix is spray dried after which the powder is gas flushed packed in big bags. After testing on chemical and bacteriological parameters and a positive release out of quarantine, the powder is transported to , where it is dry blended and specific ingredients are added. Finally the end product is packed and ready to sell
product name volume grams |
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Age Group: | 0 - 3 Months, 3 - 6 Months, 6 - 12 Months, 0 - 1 Year, 1 - 2 Years |
Packaging: | Can (Tinned) |
Shelf Life: | 18 Months |
Grade: | 1,2,3,4,5 |
Weight: | 850 gram |
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Place of Origin: | Thailand |
Brand Name: | Milk for baby |
Colour: | White |
The nutrient content of infant formula .
The following must be included in all formulas produced