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 Parameter Standards Analysis Results Test Method Remarks Physico-chemical Moisture content, % 0.10% Maximum 0.08% Oven method Passed Free fatty acid (as lauric acid), % 0.15% Maximum 0.13% Titration Passed Peroxide value, meq/ kg 3.0 Maximum 0% Titration Passed Microbiological Total Plate Count, cfu/ml

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