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REFINED BLEACHED DEODERIZED COCONUT OIL: Physical refining of Crude Coconut Oil. The process involves degumming, bleaching, steam stripping and deodorization.
INTENDED USE: It can be used as frying oil, spraying oil, creaming fat and ice cream covertures.
INGREDIENTS: Coconut Oil
PACKING: 500ml, 1ltr Plastic / Glass Jar / Other packing available upon request.
STORAGE & SHELF LIFE: Shelf life 12 months from date of manufacture, provided, product is stored in original un open below 60% relative humidity.
PHYSICAL & CHEMICAL PROPERTIES (EX. WORKS) SPECIFICATIONS METHOD
FFA ( % as Lauric ) Max 0.10 AOCS Ca 5a-40
Moisture & Impurities ( % ) Max 0.10 AOCS Ca 2c-25
Slip Melting Point ( °C ) Max 26 AOCS Cc 3-25
Iodine Value ( Wijs ) 7.5-10.5 AOCS Cd 1b-87
Colour ( 5.25. Lovibond cell ) Max 1.5 R AOCS Cc 13b-45
Saponification Value 245 . 265 AOCS Cc 13b-45
Flavour / Odour Bland with no taste or odour
MICROBIOLOGICAL
Total Plate Count (Max ) (cfu/g) 500
Coliform Count (mpn/g) 0
Staphylococcus (cfu/g) Absent
NOTE: This product does not require a Material Safety Data Sheet. It is a food grade product which is intended for edible uses. It is not a health, safety or toxic hazard.