| ≥1 piece |
ORIGIN: CAMEROON
| Common name | Composition |
% |
||||
|---|---|---|---|---|---|---|
| Caproic acid | C 6:0 | 0.4 - 0.6 | |
Medium Chain Triglycerides (MCTs) 65 % | |
Total Saturated Fat 94% |
| Caprylic acid | C 8:0 | 4.6 - 10 | ||||
| Capric acid | C 10:0 | 5.0 - 8.0 | ||||
| lauric acid | C 12:0 | 45.1 - 53.2 | ||||
| myristic acid | C 14:0 | 16.8 - 21.0 | ||||
| Palmitic acid | C 16:0 | 7.5 - 10 | ||||
| Stearic acid | C 18:0 | 2.0 - 4.0 | ||||
| Oleic acid | C 18:1 | 5.0 - 10.0 | ||||
| Linoleic acid | C 18:2 | 1.0 - 2.5 | ||||
| Other | C 18:3 C 24:1 | < 0.5 | ||||