Product Specifications
General Characteristics
Product: Virgin coconut oil
Fatty Acid Composition (%)
Country of Origin: malaysia
Ingredients: Coconut Oil (cocos nucifera).
Kosher certification: certified by KMD
Organic certification: certified by
BIOAGRICERT, according to NOP/EU
standards
Production Process
Oil obtained from pressing FRESH COCONUT
kernel and centrifugation. No chemicals added.
Chemical Properties
Free Fatty Acid (% as oleic acid): Not Detected
Peroxide Value: Not Detected
Moisture content (%): 0.14
Iodine Value: 2.84
Saponification number: 253.56 mg KOH/g
Microbiological Properties
Total Plate Count (cfu/g): = 5000
NOM-092-SSA1-1994
Yeast and moulds (cfu/g): = 100
NOM-111-SSA1-1994
Coliforms (cfu/g): =10
NOM-112-SSA1-1994
E.Colli and Salmonella: Not Detected
NOM-112-SSA1-1994
Caprylic C:8 7,320
Capric C:10 5,550
Lauric C:12 47,980
Myristic C:14 19,290
Palmitic C:16 9,180
Stearic C:18 3,410
Oleic C:18:1 5,740
Linoleic C:18:2 ,910
Food Safety Statements
Manufactured in a facility that does not produces
unrefined peanut, tree nut, soybean and wheat
germ oils.
This product is classified as non-hazardous
material per OSHA Hazard Communication
Standard [29 CFR 1910.1200) (b) (6)(vi)] and is
therefore exempt from the MSDS requirement.
Shelf Life & Storage
Store in a cool, dry place (50-70 ºF). Keep
product away from direct sources of heat,
sunlight, and other oxidizers. Properly stored,
unopened containers have an expected shelf life
of 24 months from date of manufacture.