Cod is part of the family of fatty fish, known for their high omega-3, specifically sought for its vitamins content, especially A, D and E.
The cod are caught in the North Atlantic. The livers were ground and pressed to give an oil which is centrifuged and filtered.
The manufacture, located as close to the port of discharge, is certified for food production.
The Cod Liver Oil is valued for its omega 3: EPA and DHA.
EPA - Heart
- Joints
DHA - Brain
The body needs a balance between intake of omega 3 and 6, which is rarely the case due to a deficiency in Omega 3.
Vitamin A, strongly present, plays an important role for the eyes and skin.
Vitamin E is an important antioxidant that neutralizes free radicals.
Vitamin D is essential for the growth and strength of the skeleton.
The contribution of Cod Liver Oil makes it possible to overcome these imbalances and deficiencies.