| ≥1 piece |
Introduction
We select the raw coffee beans carefully and adopt unique baking technique to guarantee its fresh and mellow aroma, rapid extraction in high pressure environment results in rich and mellow armor and taste; According to our customer’s requirement, we can either avoid the destruction during the concentration process to sufficiently ensure the concentrate has similar aroma and taste with freshly boiled coffee, or use vacuum concentration so that the products have economic solid contents, and the application of aseptic cold filling technique further ensures that the aroma and taste of the coffee concentrate will not be destroyed or lost in the processes of packing, storage and transportation.
| Product List | ||
| Category | Product Series | Flavor |
| Extract Liquor | CLC series | Brix:4-6% The raw materials of coffee beans from different producing areas, after different roast lever and cold extraction process, the coffee quality characteristics of different producing areas can be highlighted. |
| Concentrate | cold brew series |
Brix=27±1 % use 100% Arabica coffee beans,use full- city roastand cold extraction technology to make coffee concentrate. |
| heat brew series |
Brix=45±1 % Raw materials are selected from high qualitycoffee beans,use city roast to make coffee concentrate, balanced taste with acid andbitter, balanced aroma and taste smooth. |
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| A new set of formula solutions can be provided according to customer's need. | ||